Chocolate Internships in Germany
Winter: 13 January–10 April (approx.)
Spr–Sum: 11 May–7 August (approx.)
Fall: 14 September–11 December (approx.)
Application Deadline:
Winter: 28 October 2024
Spr–Sum: 1 February 2025
Fall Priority Deadline: 1 February 2025
Fall Final Deadline: 1 August 2025
Students intern with Halloren, Germany’s oldest chocolate factory and a sister company of Bouchard. Students intern in Halle, Germany, a town nestled amongst the hills and forests of central Germany, where Halloren chocolate is produced. Halloren produces some of the world’s finest chocolates that reflect time-honored traditions of the founders. Intern responsibilities may include the following:
- Prepare product sheets for customer presentations (PowerPoint and Photoshop)
- Manage inventory of samples
- Coordinate the sending of samples and packages to customers
- Coordinate information requests from customers and sales representatives with the production team
- Gather information on industry trade fairs
- Market research on products and prices at target retailers for competing chocolate products
- Sample several different chocolate products and give detailed feedback
- Production optimization
- Product development
- Graphic design work
- General support
Click here to apply today!