Did you know bread and cheese are products of microbiology? On the program Plague, Penicillin, and Pasteur: Microbiology in Europe, we will focus on the historical and applied aspects of microbiology and molecular biology. Program highlights will include baking bread at Le Cordon Bleu in Paris, visiting cheese manufacturers in Cheddar, England, Camembert, France, and Gouda, The Netherlands, as well as visiting Kew Gardens in London, and the World Health Organization in Geneva, Switzerland. Apply today for summer 2020.