Gardens and Food of the Alps: Austria, Switzerland, Liechtenstein, Italy
Priority Deadline: 15 November 2024
Application Deadline: 15 December 2024
Immerse yourself in the breathtaking gardens and landscapes of Europe’s iconic Alpine region, all while savoring local cuisine. Join us as we delve into the design, ecology, and agricultural wonders of France, Switzerland, Liechtenstein, Austria, and Italy—countries renowned for their stunning natural beauty and unique environmental adaptations. This journey will take you to extraordinary landmarks such as the charming Ville de Marsaille near Nice, France, the fairytale Neuschwanstein Castle in Germany (the inspiration for Disney’s castles), the enchanting Mainau Island Garden, and the picturesque Lucerne in Switzerland where you can indulge in a delightful array of cheeses and flavored milk.
Our program is a deep dive into landscape design principles, where you’ll learn to incorporate distinctive regional features and plants. You'll explore the vital role plants play in making our world not only more beautiful but also more sustainable.
We’ll cover everything from food systems and urban landscape architecture to plant adaptation and environmental impact. By participating, you'll gain the knowledge to make informed decisions about plants and landscape materials, appreciate the artistry of landscaping, and understand the critical influence of plants on both the environment and human life. This program aims to inspire a deeper recognition of the natural world’s divine beauty and the central role plants play in our lives and society.
This is an active and immersive study abroad experience. You'll visit diverse gardens, food production systems, historic manor houses, and natural landscapes. Engage with local professionals, explore historical locations, and develop a profound appreciation for the beauty and importance of plants in our world. Don't miss this chance to be part of an unforgettable journey through the heart of Europe's most stunning landscapes.
Click here to apply today!
Contact Us
(801) 422-6209
matt_arrington@byu.edu
Brad Geary
(801) 422-2369
brad_geary@byu.edu