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David M. Kennedy Center for International Studies
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Internship Database

1 result found
Food/Agriculture Greece
Sort by: Alphabetical (A - Z)
Sort by: Alphabetical (A - Z)
Alphabetical (A - Z) Relevance
Topic
Topic
All (3) Community Health (2) European Studies (3) Food/Agriculture (1) Medicine (3) Public Health (3)
Location
Location
All (6) Germany (1) Greece (1) Italy (1) Washington D.C. (3)
Greek,Food,Concept,With,Farmers,Salad,And,Souvlaki,Skewers,In
Internships
Eating, Cooking, and Living in the Mediterranean Way: Greek Islands
Experience the Mediterranean diet the way locals do through cooking classes, market visits, food tours, eating home-cooked meals with families, and other culinary activities. Learn to apply this knowledge to the practice of culinary medicine, which blends the art of food and cooking with the science of medicine and health.

Headquartered: BYU International Study Programs

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