You Are What You Eat: Food and Identity in Europe
Associate professor of French; associate professor of history
WHEN
Wednesday | 7 Dec, 12:00 AM
WHERE
238 HRCB
Wednesday | 7 Dec, 12:00 AM
WHERE
238 HRCB
ABOUT THE PRESENTATION
The history of food and identity in Europe and France. The idea of creating culinary geography as a way to assign an identity to European society throughout history.
