Thursday, 17 January: 7:30 p.m.
Friday, 18 January: 7:45 p.m.
Saturday, 19 January: 11 a.m., 10:30 p.m.
A ramen chef from Tokyo travels to Singapore to discover his culinary heritage and reconnect with long-lost family members. Unabashedly sentimental, the film shows how the joy of food transcends cultural boundaries and historical traumas that divide contemporary Asia.