Brigham Young University
Via San Diablo Churros Facebook

Via San Diablo Churros Facebook

Be a game changer (like this Greek yogurt granola parfait churro at Peak Ventures’ Hoops Classic at Silicon Slopes’ Summer Bash), get college credit AND treat yourself to all-you-can-eat churros all semester! Calling all BYU Students (please tell any BYU undergrads you know): San Diablo has several student on-campus internship teams in multiple disciplines available this Fall (deadline Sept 12).

Teams of 5 will work on these diverse projects:

Graphic, Interior/Experience and Product/Packaging Design Projects for Innovative Food Business

Corporate Social Responsibility: Develop strategic plan for Co-Impact Sourcing of Corn from Mexico

HR/Organizational Behavior Strategy and System for Training and Development

Industrial/Equipment Design and Operational Improvements Project + New Scalable Churro-Party-in-a-Box

Innovative Video Library Content Creation for Social Media and Marketing Use

PR and Media Relations Strategy and Execution (Local and National)

Social Media Strategy for Developing Cult Following through Influencers and Customer Experience

Business Expansion Analysis and Strategy Recommendations

Event Planning: Annual Charity Event “Churros4Change” and Grand Opening Launch Fiesta/Mexican Wedding

Interested? Just sign up for one of the internships under Business Management 494R Sections 1, 2, 3 for fall semester 2017: (deadline 12 September).

More questions? Shoot us a DM or join us for complimentary churros and an on-campus orientation Wednesday, 6 September, at either 12–1 p.m. or 4–5 p.m. at the TNRB.

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